150 Church Road,
Taradale,
Hawke's Bay
New Zealand
Ph: +64 6 844 2053
Fax: +64 6 844 3378
info@churchroad.co.nz
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©2006
The Church Road range features complex wines that marry the ripe, distinctive fruit characteristics of Hawke's Bay grapes with the subtle nuances obtained from the use of traditional winemaking techniques.
Church Road Chardonnay’s have undergone a quiet evolution in the last few years, tending away from what we would call the ‘old fashioned new world’ style with lashings of opulent tropical fruit and oak, to something far more serious and complex. The 2009 Chardonnay is harvested off selected lowcropping vineyards across various Hawke’s Bay terroir, each bringing their own aroma, flavour and textural attributes. The wine expresses a complex range of fruit, further enhanced by nutty, toasty, mineral and mealy aromas derived from traditional Burgundian winemaking techniques.
Vintages: 1990-99, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009
We have planted Sauvignon Blanc in a new and exciting sub region, Matapiro - situated on river terraces high above the Ngaruroro River where the soils are light shallow silts over red metals. Being much further inland than our other vineyards, Matapiro avoids the moderating effects of the sea, and as such has a much higher diurnal shift in temperature with warm days and very cool nights that help delay ripening and allow us to achieve a level of aromatics that we do not see from lower altitude vineyards. A smaller portion of the blend still comes from our warmer Redstone Vineyard and is partially barrel fermented in older French oak - contributing a richer, softer mouth feel to the wine and a drinkability that is the key to the Hawke’s Bay Sauvignon Blanc style. This year we have included 7% Viognier and 2% Sauvignon Gris in the blend. Both varieties are complementary in flavour and add an extra layer of weight and texture. Ripe melon and passionfruit bring richness to the aromatics while redcurrant, orange blossom, elderflower and gentle herbal notes add freshness and interest. There is also a background minerality that enhances the wine’s complexity. The palate is medium weight, gentle and fresh with excellent flavour persistence.
Vintages: 1997-00, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010
Our winemaking philosophy is simple and ‘hands off’ for this grape variety, with the aim of preserving fruit aroma and enhancing texture. Appealing ripe pear, floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft and approachable, yet still elegant and fresh.
Vintages: 2005, 2006, 2008, 2009
A complex array of rich black fruits with subtle spice, sandalwood and violet aromas are complemented by earthy, savoury undertones derived from barrel maturation and a traditional, old-world approach to winemaking. On the palate the wine is rich, yet dry and elegant with a backbone of fine, ripe tannins. This is a serious, multi-dimensional wine in a classic Bordeaux style.
Vintages: 1992-99, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009
Champion Wine of Show;
Hawke's Bay Mercedes Benz A&P Wine Awards 2010
Church Road has firmly cemented itself as one of Hawke’s Bay’s top producers vis a vis with the first three releases of Syrah, labelled Church Road Reserve, being awarded the top wine in Cuisine magazine’s NZ Syrah tasting for the 2006 vintage, top wine at the Air New Zealand Wine Awards for the 2007 vintage and an Elite Gold at the Air New Zealand Wine Awards for the 2008 vintage. 2009 is the first vintage we have released under the Church Road label and it has recently been awarded the Champion Syrah, Best Sustainable Wine of Show and Champion Wine of Show at the Hawke's Bay Mercedes Benz A&P Wine Awards 2010 - and also a gold medal at the 2010 Air NZ Wine Awards. This wine displays all the fragrance and ripeness of the Reserve wines but with a soft and gentle palate texture, making it more approachable as a young wine.
Vintages: 2009
Pinot Noir is a new addition to the Church Road range and a chance for our winemaking team to explore a new region and one of the world’s great red grape varieties. Great Pinot Noir should have a sensual nature that immediately appeals; a complex array of beguiling perfume, lifting a core of ripe fruit with a presence on the palate that is silky-textured, satisfying, lengthy and complete, neither overly heavy, nor excessively light. Central Otago’s unique climate and soils deliver such wines and offer a contrasting style of red to the firmly-structured Syrah and Cabernet Merlot blends we normally produce in Hawke’s Bay.
Vintages: 2009
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